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| Vol. 26(1), 2018 |
| Publication Date: 2018-03-30 |
Article List
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1 CHEN Wei Bifidobacteria and host health—an update 2018 Vol. 26(1): 1-17 [abstract] HTML PDF (1021K) 中文版下载 -
18 WU Jing,TAO XiuMei, ZHANG Kang, SU LingQia, CHEN Sheng Advances in molecular modification and efficient expression of key enzymes for functional saccharide preparation 2018 Vol. 26(1): 18-29 [abstract] HTML PDF (937K) 中文版下载 -
30 WANG ZhiHao, MA Hui, LIU JingMin, WANG Shuo Progress in advanced methodology development for food-safety inspection 2018 Vol. 26(1): 30-42 [abstract] HTML PDF (6137K) 中文版下载 -
43 SHANG LongChen, JIN WeiPing, TIAN Jing, LI Jing,LI Bin A review of nutriology of food hydrocolloids 2018 Vol. 26(1): 43-54 [abstract] HTML PDF (931K) 中文版下载 -
55 ZHANG Dan Dan, ZENG Qing, JIANG Guo Xiang,JIANG YueMing, DUAN XueWu Regulation of carotenoid biosynthesis in fruit 2018 Vol. 26(1): 55-66 [abstract] HTML PDF (4967K) 中文版下载 -
67 WU AiBo, LIU Na, YU DianZhen, TIAN Ye, YANG YunXia, HU DongQiang, WANG Lan, YUSong Overview of analysis, risk assessment and control of Fusarium mycotoxins in contaminated foods 2018 Vol. 26(1): 67-74 [abstract] HTML PDF (754K) 中文版下载 -
75 YIN JunYi, XIE MingYong, NIE ShaoPing A review on promoting structure research of polysaccharide from natural resources 2018 Vol. 26(1): 75-83 [abstract] HTML PDF (856K) 中文版下载 -
84 LI ChunBao, HE Jing, ZHOU GuangHong Changes of meat proteins during processing and their impacts on meat quality 2017 Vol. 58(6): 84-91 [abstract] HTML PDF (15499K) 中文版下载